Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
rediffGURU Komal Jethmalani, a nutrionist and weight loss expert with nearly three decades of experience, offers personalised recommendations to improve your overall health and wellbeing.
The lunch was hosted by agriculture minister Narendra Tomar to mark Millet Year 2023.
An intriguing pulau that could be a great lunch fixture
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
The customary naadan or home-cooked meal is rather memorable fare.
Can't get enough of millets? Try these recipes from Rediff Food.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
The session will commence with the maiden address of President Droupadi Murmu to the joint sitting of both Houses of Parliament. The address essentially highlights the government's achievements and policy priorities.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
His rags-to-riches story would make a film. Meet Musthafa P C, the man behind ready-to-use breakfast foods that countless Indians trust.
Narayanan, 33 from Chennai shares his story.
Make modern meals from ancient grains.
Kavitha Kuruganti has been fighting for decades to ensure farmers are respected and get their due from the Indian nation. In order to ensure they don't struggle for a living, she works to ensure sustainable farm livelihoods and farmers' rights.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
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